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School Menus and Food Services

Welcome! This page provides information and resources for school menus, special dietary restrictions, free and reduced meal applications, payments and more.

Monday, October 3 - Friday, October 7

All menus include Fruit & Salad Bar and choice of 1% low-fat or non-fat milk

Look for scratch-made (*) and local items on our menu!

[dt_divider style="thin" /]Monday, October 3

All Schools

  • French Toast Sticks, Jack Mountain Sausage Links, Blueberry Sauce* (made with local berries!)

Second Option at Middle & High School 

  • Chicken Tortilla Soup*

[dt_divider style="thin" /]Tuesday, October 4

All Schools

  • Chicken Corn Dog, Potato Wedges

Second Option at Middle & High School 

  • Vegetarian Chili* Fries with Cheddar Cheese, Whole Grain Pretzel

[dt_divider style="thin" /]Wednesday, October 5 Taste of Washington Day!

All Schools

  • Two-Ton Tomato Sauce*, with or without meat Ragu*, Penne Pasta

Second Option at Middle & High School 

  • Basil Pesto Pasta Salad* with or without Chicken

[dt_divider style="thin" /]Thursday, October 6

All Schools

  • Cheese Pull-Apart (think Cheesy Bread!) with Caesar Salad* added to the Salad Bar

*Our Caesar Salad Dressing is scratch-made fresh weekly in the BPS Central Kitchen and does not contain anchovies

[dt_divider style="thin" /]Friday, October 7

All Schools

  • Teriyaki Rice Bowl with or without Chicken

Second Option at Middle & High School 

  • Meatball* Hoagie with Two-Ton Tomato Sauce* and Mozzarella Cheese


A (* ) indicates an item prepared from scratch in our Central Kitchen by the food services team

Special Dietary Restrictions

If you have questions about carbohydrates and allergens please email food services administrative assistant

Free and Reduced Meals Application

Review the income guidelines to confirm eligibility and then complete the online application. Paper applications are available at your school site or contact food services 360-676-6504. Families with only students at CEP schools do not need to complete this application; if you have any questions, please reach out to food services.

Food Services Online Payment

To add funds to a meal account, please visit the Food Services Online Payment page.

Breakfast -

Elementary $1.50

Secondary $1.75

Lunch -

Elementary $3.00

Secondary $3.25

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Additional Information and Resources

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Patrick Durgan
Executive Chef and Director

Lindsay Ahrens
Assistant Director

M. Mataio Gillis
Culinary Program Supervisor

Laura Davis
Administrative Assistant

Laura Camacho
Accounting Technician

Quick Links

Menu Resources:

Breakfast Menu_Revised 9-14

Lunch Portion Guide_Week 6 Oct 3-7

Daily-Deli Portion Guide

Pre-K (Preschool) Portion Guide_Rev 9-15